Hydrosoak is made from hydrolyzed insect protein. This unique ingredient is produced by cutting insect protein into small particles by means of enzymes. As a result, it dissolves very well in water and gives off a lot of attraction and taste underwater. In addition, the many years of proven Classic Scopex flavor has also been added to the soak. A study with shrimp has shown that a higher appetite is generated with insect hydrolyzate than with Squid or Krill products. That says enough!
